Beetroot Raviolo with Sweet Onion Heart

Delicate beetroot “ravioli” filled with sweet red onion, finished with basil-infused oil that awakens the palate to spring.

Choux, Potato & Caviar

Choux pastry filled with smooth mashed potato, topped with crème fraîche and caviar.

Andes Potato with Aji Amarillo

An iconic purple potato from the Andes, paired with a vibrant, sun-lit Aji Amarillo—a perfect harmony of color, heritage, and brightness.

Cod Mosaic

Tender cod arranged in a delicate mosaic, finished with a trout caviar butter sauce, an ultimate study in texture and balance.

American Wagyu

Grilled American Wagyu spinalis (ribeye cap), prized for its tenderness and rich aroma.

Lemon Tiramisu

Mascarpone cream layered with lemon-soaked sponge, light and refreshing.