Porcini Royal

A chilled, creamy porcini mushroom mousse capturing the deep, earthy perfume of Italian porcini in its most delicate form.

Dior Collection

A bespoke selection of six bite-size hors d’oeuvres crafted exclusively for Christian Dior Private Clients—each piece designed to embody refinement, artistry, and impeccable balance.

Andes Potato with Aji Amarillo

An iconic purple potato from the Andes, paired with a vibrant, sun-lit Aji Amarillo—a perfect harmony of color, heritage, and brightness.

Honeynut Squash Ravioli with Lobster Bisque

Hand-crafted ravioli filled with ripe, seasonal honeynut squash and ricotta, finished with tender live lobster and a luxurious, aromatic bisque.

US Prime Beef Wellington

A timeless classic featuring US Prime beef wrapped in duxelles and prosciutto, encased in golden puff pastry. Served with a deeply reduced red-wine jus.

Pumpkin Tiramisu

The Pantry’s signature roasted-coffee espresso layered with pumpkin-spiced mascarpone and autumn spices—a warm, elegant finale to the season.