Porcini Royale

A chilled, creamy porcini mushroom custard capturing the deep, earthy perfume of Italian porcini in its most delicate form.

Petite Collection

A bespoke selection of six bite-size hors d’oeuvres crafted exclusively for Christian Dior Private Clients—each piece designed to embody refinement, artistry, and impeccable balance.

Andes Potato with Aji Amarillo

An iconic purple potato from the Andes, paired with a vibrant, sun-lit Aji Amarillo—a perfect harmony of color, heritage, and brightness.

Cod Mosaic

Tender cod arranged in a delicate mosaic, finished with a trout caviar butter sauce, an ultimate study in texture and balance.

Aged US Prime NY Strip

Sous-vide to perfect tenderness and caramelized in brown butter. Paired with sweet onion, silken cauliflower purée, and a duo of sauces: deep black garlic reduction and fresh, herb-forward chimichurri.

Chestnut Mont Blanc

A classic French dessert of sweetened chestnut cream layered with light meringue and whipped cream, shaped to resemble the snowcapped Mont Blanc peak.