Sourced from Sicily and made with hand-picked organic Castelvetrano olives, these green olives are naturally mild, buttery, and lightly sweet, with mild salting that preserves their clean flavor. Pitted for convenience, they offer a firm, crunchy texture and are never bitter or overly briny. Enjoy these organic green olives while they’re available.

Handmade in small batches using fresh winter black truffles from Spain and premium butter. Rich, aromatic, and deeply savory, this butter delivers clean truffle intensity without overpowering the palate. Ideal for finishing warm dishes—steak, pasta, eggs, risotto, or simply melted over fresh bread. No shortcuts, no artificial flavoring—just real truffle, carefully handled to preserve its natural aroma and depth.

Made with organic flour and organic sunflower, poppy, and pumpkin seeds, this loaf is cold-fermented for 72 hours at 86% hydration. It has a soft, open crumb and a thick, crisp crust, without sourdough tang. The seeds add subtle nuttiness and texture, while the long fermentation develops a clean, lightly sweet wheat flavor.