Handmade in small batches using fresh winter black truffles from Spain and premium butter. Rich, aromatic, and deeply savory, this butter delivers clean truffle intensity without overpowering the palate. Ideal for finishing warm dishes—steak, pasta, eggs, risotto, or simply melted over fresh bread. No shortcuts, no artificial flavoring—just real truffle, carefully handled to preserve its natural aroma and depth.
Handmade in small batches using fresh winter black truffles from Spain and premium butter. Rich, aromatic, and deeply savory, this butter delivers clean truffle intensity without overpowering the palate. Ideal for finishing warm dishes—steak, pasta, eggs, risotto, or simply melted over fresh bread. No shortcuts, no artificial flavoring—just real truffle, carefully handled to preserve its natural aroma and depth.
