Made with organic flour and organic sunflower, poppy, and pumpkin seeds, this loaf is cold-fermented for 72 hours at 86% hydration. It has a soft, open crumb and a thick, crisp crust, without sourdough tang. The seeds add subtle nuttiness and texture, while the long fermentation develops a clean, lightly sweet wheat flavor.
Made with organic flour and organic sunflower, poppy, and pumpkin seeds, this loaf is cold-fermented for 72 hours at 86% hydration. It has a soft, open crumb and a thick, crisp crust, without sourdough tang. The seeds add subtle nuttiness and texture, while the long fermentation develops a clean, lightly sweet wheat flavor.
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